From No-knead to Sourdough: A Simpler Approach to Handmade Bread by Victoria Redhed Miller

From No-knead to Sourdough: A Simpler Approach to Handmade Bread by Victoria Redhed Miller

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"With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking.

Topics include:

  • Fitting bread-baking into your schedule
  • Low- and no-gluten baking, including GF sourdough breads
  • Using a wood-fired oven
  • Recipes for every comfort zone, from flatbread to sourdough
  • "Sexy science talk" sidebars for those interested in the science of baking." -- from the publisher.