Collection: cooking, farming, and foraging

11 products
  • The Photographer's Cookbook by Lisa Hostetler
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  • Vegan Comfort Classics: 101 Recipes to Feed Your Face by Lauren Toyota
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  • The Book of Building Fires: How to Master the Art of the Perfect Fire by S. Coulthard
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  • A Drinkable Feast: A Cocktail Companion to 1920s Paris by Philip Greene
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  • The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes by Ellen Zachos
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  • Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals by Lindsay-Jean Hard
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  • The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies by Patrick Buckley and Lily Binns
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  • Peru: The Cookbook by Gastón Acurio
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  • Solo: A Modern Cookbook for a Party of One by Anita Lo
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  • From No-knead to Sourdough: A Simpler Approach to Handmade Bread by Victoria Redhed Miller
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  • East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious by Sasha Gill
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